Description

These brown butter chocolate chip cookies feature chewy centers and crispy edges with a deep, nutty flavor from browned butter. Perfect for any occasion, they are easy to make and loved by all ages.

Ingredients

Scale

1 cup (227g) unsalted butter
3/4 cup (150g) granulated sugar
3/4 cup packed (165g) brown sugar (dark preferred)
1 large egg, room temperature
2 teaspoons vanilla extract
2 1/4 cups (280g) all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups (340g) semi-sweet chocolate chips

Instructions

Brown the butter over medium heat in a medium saucepan, stirring constantly until it turns a deep amber color and smells nutty, about 5-7 minutes. Remove from heat and pour into a heat-safe bowl. Let cool for about 10 minutes.
Whisk in granulated sugar and brown sugar into the cooled brown butter until combined, about 3 minutes.
Beat in the egg and vanilla extract until smooth and glossy, about 2 minutes.
In a separate bowl, whisk together the flour, baking soda, and salt to ensure even distribution, about 2 minutes.
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined, about 3 minutes. Avoid overmixing.
Fold in the chocolate chips evenly using a spatula, about 1 minute.
Optional but recommended: cover and chill the dough in the refrigerator for 30 minutes to 1 hour to improve flavor and texture.
Preheat oven to 350°F (175°C). Drop rounded tablespoons of dough onto baking sheets lined with parchment paper or silicone mats, spacing about 2 inches apart.
Bake for 10-12 minutes until edges are golden and crispy but centers look slightly underbaked. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Enjoy fresh or store in an airtight container at room temperature for up to 4 days.

Notes

Do not rush browning the butter to avoid burning; the nutty aroma signals readiness. Chilling the dough is recommended to prevent spreading and enhance flavor. Use a light-colored pan for better control when browning butter. Avoid overbaking to keep centers chewy. Optionally sprinkle flaky sea salt on top before baking for a gourmet touch. Variations include adding nuts, caramel bits, or using gluten-free or dairy-free substitutes.

Prep Time: 15 minutes
Cook Time: 10-12 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 1 cookie (approximat
Calories: 180
Sugar: 16
Sodium: 110
Fat: 9
Saturated Fat: 5
Carbohydrates: 24
Fiber: 1
Protein: 2

Keywords: brown butter, chocolate chip cookies, chewy cookies, crispy edges, easy cookies, homemade cookies, dessert