Description
A cozy and quick cinnamon apple crisp with a buttery oat crumble topping that is perfect for fall and loved by the whole family. This easy dessert combines tart and sweet apples with warm spices and a crunchy oat topping.
Ingredients
Scale
- 6 cups apples (about 6 medium apples, peeled and sliced) – mix of Granny Smith and Honeycrisp recommended
- 1 tablespoon lemon juice
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- 2 tablespoons all-purpose flour
- 1½ cups old-fashioned rolled oats
- ⅓ cup packed brown sugar
- ½ cup unsalted butter (cold and cubed)
- a pinch of salt
- 1 teaspoon vanilla extract (optional)
- ½ cup chopped pecans or walnuts (optional for crumble topping)
- handful of dried cranberries or raisins (optional for apple filling)
Instructions
- Peel, core, and slice apples into roughly ½-inch thick pieces. Toss in a large bowl with lemon juice, granulated sugar, cinnamon, nutmeg, and flour. Stir to coat evenly.
- In a separate bowl, combine rolled oats, brown sugar, and salt. Add cold cubed butter and vanilla extract. Use a pastry cutter or fingers to mix until crumbly with pea-sized butter chunks.
- Spread the apple mixture evenly in a 9×13-inch baking dish. Sprinkle the oat crumble evenly on top without pressing down.
- Preheat oven to 350°F (175°C). Bake on the middle rack for 40-45 minutes until the topping is golden brown and apples are bubbling.
- Let the crisp cool for at least 10 minutes before serving to thicken the juices. Serve warm, optionally with vanilla ice cream or whipped cream.
Notes
Use a mix of tart and sweet apples for best flavor and texture. Keep butter cold for a crisp topping. The crumble topping can be made ahead and refrigerated. Let the crisp cool before serving to thicken juices. Reheat leftovers in the oven to maintain crispness.
- Prep Time: 17 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 1/8
- Calories: 310
- Sugar: 28
- Sodium: 80
- Fat: 11
- Saturated Fat: 7
- Carbohydrates: 50
- Fiber: 5
- Protein: 3
Keywords: cinnamon apple crisp, apple dessert, oat crumble, fall dessert, easy apple crisp, family dessert