Description

A creamy, no-bake dessert dip that combines tangy cheesecake base with sweet caramel sauce and crisp apple slices. It’s a quick, crowd-pleasing autumn treat that requires only five ingredients and minimal effort.

Ingredients

Scale

8 ounces (225g) full-fat brick cream cheese, softened
1/4 cup (50g) granulated sugar
1 teaspoon pure vanilla extract
2 tablespoons sour cream
1/2 cup (120ml) pourable caramel sauce
2 medium crisp apples (Honeycrisp, Gala, or Fuji), sliced into wedges
Optional: 1/2 teaspoon cinnamon
Optional: 1/4 cup (30g) chopped toasted pecans
Optional: Sea salt flakes for garnish

Instructions

Let the cream cheese sit on the counter for at least 30 minutes until softened. Break it into quarters.
In a mixing bowl, combine the softened cream cheese, sugar, vanilla extract, sour cream, and cinnamon (if using).
Beat on medium-high speed for about 3 minutes until the mixture is completely smooth, pale, and fluffy. Scrape down the sides of the bowl.
Pour the caramel sauce over the cream cheese mixture. Gently fold it in with a spatula to create visible ribbons; do not overmix.
Wash, core, and slice the apples into wedges.
Spoon the marbled dip into a serving bowl. Smooth the top and swirl remaining caramel on top if desired.
Sprinkle with sea salt flakes and chopped pecans if using.
Cover and refrigerate for at least 30 minutes to allow flavors to meld and the dip to firm up.
Serve chilled with apple slices and optional dippers like graham crackers or pretzels.

Notes

Ensure cream cheese is fully softened to avoid lumps. Store apples separately from the dip to prevent browning. The dip improves in flavor if made ahead and chilled overnight. Do not freeze as the texture may become grainy.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 2 tablespoons dip +
Calories: 180
Sugar: 18
Sodium: 120
Fat: 10
Saturated Fat: 6
Carbohydrates: 22
Fiber: 1
Protein: 3

Keywords: fall dessert, caramel apple dip, cheesecake dip, no bake dessert, autumn recipes, easy dip, party appetizer, 5 ingredient recipe