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ultra fudgy one bowl brownies - featured image

Ultra Fudgy One Bowl Brownies


  • Author: Elena
  • Total Time: 36-39 minutes
  • Yield: 12 servings 1x

Description

A quick and easy one bowl brownie recipe that yields rich, gooey, and dense brownies perfect for busy weeknights with minimal cleanup.


Ingredients

Scale
  • ½ cup (115g) unsalted butter
  • 1 cup (200g) granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • ¾ cup (95g) all-purpose flour
  • ½ cup (50g) unsweetened cocoa powder
  • ¼ teaspoon salt
  • ½ cup (90g) bittersweet or semisweet chocolate chips
  • Optional: ½ cup chopped nuts (walnuts or pecans)
  • Optional: 1 teaspoon espresso powder

Instructions

  1. Melt the butter in a microwave-safe bowl or small saucepan until fully liquid. Let it cool slightly.
  2. In a large mixing bowl, whisk the melted butter with the sugar until combined. Add eggs one at a time, whisking well after each addition. Stir in vanilla extract.
  3. Sift together flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture using a spatula or wooden spoon. Stop mixing as soon as no streaks of flour remain.
  4. Gently fold in chocolate chips and optional nuts or espresso powder.
  5. Pour batter into a greased or parchment-lined 8×8-inch baking pan. Smooth the top with a spatula.
  6. Bake in a preheated 350°F (175°C) oven for 25-28 minutes until edges are set and center is slightly fudgy. A toothpick inserted should come out with moist crumbs.
  7. Cool completely in the pan on a wire rack for about 30 minutes before cutting and serving.

Notes

Do not overbake to keep brownies fudgy. Use good quality cocoa powder and unsalted butter for best flavor. Let brownies cool completely before cutting for optimal texture. Optional add-ins like nuts or espresso powder enhance flavor and texture. For vegan or gluten-free options, substitute ingredients accordingly.

  • Prep Time: 11 minutes
  • Cook Time: 25-28 minutes
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie (1/12th of
  • Calories: 180
  • Sugar: 16
  • Sodium: 70
  • Fat: 9
  • Saturated Fat: 5
  • Carbohydrates: 22
  • Fiber: 2
  • Protein: 2

Keywords: brownies, fudgy brownies, one bowl brownies, easy brownies, chocolate dessert, quick dessert, weeknight dessert