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cast iron deep dish pepperoni pizza - featured image

Cast Iron Deep Dish Pepperoni Pizza: 5-Ingredient Family Dinner

  • Author: Elena
  • Total Time: 35 minutes
  • Yield: 8 servings 1x

Description

A quick, budget-friendly deep dish pepperoni pizza made in a cast iron skillet. Features a crispy, chewy crust and gooey cheese, ready in about 30 minutes of active time.

Ingredients

Scale
  • 2 ½ cups (315g) all-purpose flour
  • 1 packet (2 ¼ teaspoons) active dry yeast
  • 1 cup (240ml) warm water (110°F/43°C)
  • 2 tablespoons (30ml) olive oil (for dough)
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 cup (240ml) tomato sauce
  • 2 cups (200g) shredded mozzarella cheese
  • 1 package (20-25 slices) pepperoni
  • 1 tablespoon olive oil (for greasing pan)
  • 1 teaspoon red pepper flakes (optional)
  • 2 tablespoons fresh basil, chopped (optional)

Instructions

  1. In a large bowl, combine warm water, sugar, and yeast. Let sit for 5-10 minutes until foamy.
  2. Add flour, salt, and 2 tablespoons olive oil. Stir until a shaggy dough forms.
  3. Knead on a floured surface for 5-7 minutes until smooth and elastic.
  4. Place dough in an oiled bowl, cover, and let rise in a warm place for 1 hour until doubled.
  5. Preheat oven to 450°F (230°C). Place cast iron skillet in the oven to preheat.
  6. Grease the hot skillet with 1 tablespoon olive oil.
  7. Punch down risen dough and roll into a 10-12 inch circle.
  8. Press dough into the hot skillet, ensuring it covers the bottom and goes up the sides.
  9. Spread tomato sauce evenly, leaving a border for the crust.
  10. Sprinkle shredded mozzarella cheese generously over the sauce.
  11. Layer pepperoni slices over the cheese.
  12. Bake for 15-20 minutes until crust is golden brown and cheese is bubbling.
  13. Remove from oven and let cool for 5 minutes before slicing.

Notes

Preheating the cast iron skillet is crucial for a crispy crust. Shred your own cheese for better melting. Let the pizza cool for 5 minutes before slicing to prevent cheese from sliding off. For leftovers, reheat in a skillet to restore crispiness.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8 of pizz
  • Calories: 350
  • Sugar: 4
  • Sodium: 600
  • Fat: 15
  • Saturated Fat: 6
  • Carbohydrates: 40
  • Fiber: 2
  • Protein: 14

Keywords: deep dish pizza, cast iron pizza, pepperoni pizza, family dinner, quick dinner, homemade pizza, budget meals

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Find it online: https://plateku.com/cast-iron-deep-dish-pepperoni-pizza-5-ingredient-family-dinner/